Anjappar

Family of 4 pax: Plain Briyani, 4 Eggs, 4 Chicken Tikka, 5 Chicken Lollipop, 2 Fish Fry, Chicken Gravy, Raita, Sweet, Pappad, Soft Drinks

Ghee Briyani Rice, Mutton Sukka Varuval, Parotta & Chicken Gravy, Chicken 65 or Chicken Tikka, Fish / Pepper Fish, Plain Payasam, Pappad

Mutton / Chicken Ghee Briyani, Mutton Sukka Varuval, Parotta & Chicken Gravy, Chicken 65 or Chicken Tikka, Fish / Pepper Fish, Plain Payasam, Pappad

Mutton Briyani Rice or Ghee Rice, Mutton Sukka Varuval, Karaikudi Chicken Masala, Chicken Fish / Pepper Fish, Plain Payasam, Pappad

Mutton / Chicken Ghee Briyani, Chicken 65 or Chicken Tikka, Fish / Pepper Fish, Plain Payasam, Pappad

Ghee Briyani Rice, Paneer Butter Masala, Dal Makhani, Gobi Manchurian, Plain Payasam, Pappad

Mutton / Chicken Ghee Briyani, Mutton Sukka Varuval, Chicken 65 or Chicken Tikka, Fish / Pepper Fish, Plain Payasam, Pappad

Mutton Briyani Rice or Ghee Rice, Mutton Sukka Varuval, Karaikudi Chicken Masala, Chicken Fish / Pepper Fish, Plain Payasam, Pappad

Mutton / Chicken Ghee Briyani, Chicken 65 or Chicken Tikka, Fish / Pepper Fish, Plain Payasam, Pappad

Visually includes naan/roti, a vegetable curry, rice, a side dish (possibly raita), a dessert (gulab jamun), and a fresh salad.

Visually includes roti/chapati, rice, a dal/curry, a dry vegetable dish, a side dish (possibly raita), a dessert (gulab jamun), and a fresh salad.

Visually includes naan/roti, a non-vegetarian main (chicken leg piece), a vegetable curry, rice, a side dish (possibly raita), a dessert (gulab jamun), and a fresh salad.

Boneless cubes of fish stir fried with dices of onion, capsicum and ginger

Boneless cubes of fish stir fried with dices of onion and chopped green chilli

Leavened white flour bread baked in clay pot

Leavened white flour bread and topped with butter

Leavened white flour bread topped with chopped garlic and butter

Naan topped with homemade cottage cheese

Naan stuffed with dry fruits and topped with cherry

Leavened bread stuffed with onion, spices and topped with cilantro

Leavened bread stuffed with smashed potato and spices

Leavened bread stuffed with cottage cheese, cilantro and spices

Daily special, currently crossed out.

Australia, New South Wales. The colour is pale gold, with hints of green. The nose shows clean lifted Chardonnay melon type aromas. These characteristics carry over to a full bodied mid palate, finishing with a clean citrus Semillon flavours, that add structure and balance to the wine.

A classic Australia blend of Shiraz and Cabernet Sauvignon produced this ripe and flavoursome wine. This wine display spicy fresh pepper, plum and berry fruit aromas, combined with subtle oak. Acid is balanced with soft oak tannins for aellow but linger-ing finish.

France, Chablis. Lovely shimmer of golden colour with green reflections. The rich and complex nose is characterized by pleasant and subtle floral and mineral aromas. It has a wonderful structure in the mouth with minerality and the charming typical chardonnay aromas. It is fine and elegant and has an excellent aromatic persistence.

France, Southern Rhone. Bright pale yellow with hints of green. It is a lively with a nose of fruit and hazelnuts. A refreshing drink with flavours of lemon zest and dried pineapples on the palate. Well-balanced and deliciously

New Zealand, Waipara. At bottling the wine is a brilliant pale straw green colour. In the mouth the wine is refreshingly dry, tangy, medium to full bodied and excitingly intense. The flavours are seriously concentrated with those passionfruit, gooseberry and grapefruit complimented by pithy tropical fruit notes, think Pomelo or Jackfruit.

France, Champagne. Deep golden robe with generous effervescence. Praline and lightly toasted hazelnuts on the nose. It is characterized by dried apricots, dates and figs which delicately coat the palate. With a creamy and texture and long finish; perfect companion for a gourmet meal.

Basmati rice cooked with ghee and cumin seeds

Basmati rice cooked and pan fried with cumin seeds

Steamed basmati rice cooked with green peas to taste

Basmati rice cooked with fresh vegetables

Basmati rice cooked with spices and dry fruits / cashew nuts

Shredded chicken fried with steamed basmati rice or noodles, added with salt and pepper to taste

Lamb fried with steamed basmati rice or noodles, added with salt and pepper to taste

Shelless prawn with steamed-basmati rice or noodles, added with salt and pepper to taste

Shelless prawn, chicken, mutton with steamed basmati rice or noodles, added with salt and pepper to taste

Scrambled egg fried with steamed basmati rice or noodles, added with salt and pepper to taste

Shredded chicken fried with steamed basmati rice or noodles, added with red chili paste and salt to taste (Szechwan style)

Chopped vegetables fried with steamed rice or noodles, added with red chili paste and salt to taste (Szechwan style)

Chopped vegetables fried with steamed rice or noodles, added with pepper and salt to taste

Cottage cheese cubes sauteed with butter and cooked in sauce / with spinach

Cottage cheese cubes, chick peas sauteed with butter and cooked in sauce

Cottage cheese cubes cooked with diced capsicum and onion gravy / with chili

Cottage cheese cubes cooked in milk and onion gravy

Button mushroom cooked in shallots and tomato paste

Button mushroom cooked in onion gravy and diced capsicum

Cubes of vegetables cooked in milk and onion gravy

Vegetable cuts cooked in butter, onion and capsicum to taste

Vegetable cubes and fruit cuts cooked in pasted cashew nut, onions and milk

Chick peas cooked with onion and tomato gravy

Mixed vegetables cooked in Indian style with cashews and onions

Loosened lentil cooked with green chili, cumin and onion

Fine cuts cauliflower and potato cooked with onion and tomato to dry/gravy

Fried lady finger added with onion and tomato to dry/gravy