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A bright and inviting view of Mun Zuk By Lifang Congee, featuring its counter and dining area.
A vibrant image showcasing Mun Zuk's Wok Hei Prawn Congee, soy milk, and fried dough sticks.
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A vibrant image showcasing Mun Zuk's Wok Hei Prawn Congee, soy milk, and fried dough sticks.
A vibrant image show...
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A delicious bowl of lala congee, soy milk, and fried dough sticks on a wooden table.
A delicious bowl of...
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Close-up of promotional displays featuring live crab dishes and a poached chicken congee set.
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A bright and inviting view of Mun Zuk By Lifang Congee, featuring its counter and dining area.
A bright and invitin...
Shop image
Shop image
A close-up of a delicious plate of poached chicken with sauce and vegetables.
A close-up of a deli...
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A ceramic pot filled with savory clams and broth, garnished with fresh cilantro, on a wooden table.
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A brightly lit menu board displaying various congee dishes and their prices above a bustling shop counter.
A brightly lit menu...
A bowl of congee with crispy toppings, a fried pastry, and a drink on a tray.
A bowl of congee wit...
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A close-up of tender poached chicken with savory sauce, carrots, and fresh herbs, ready to be enjoyed.
A close-up of tender...
Close-up of savory clams cooked in a rich sauce, garnished with fresh cilantro, served in a rustic bowl.
Close-up of savory c...
A delicious bowl of crab porridge (congee) served in a traditional clay pot at Mun Zuk.
A delicious bowl of...
A delicious claypot dish, congee, and a drink served on a table at Mun Zuk.
A delicious claypot...
A hearty bowl of congee with an egg, meat, fried dough, and a drink on a tray.
A hearty bowl of con...
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Three delicious dishes: stir-fried garlic dou miao, stir-fried garlic spinach, and Thai style tofu.
Three delicious dish...
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Two steaming claypot dishes, Claypot Chicken and Claypot Liver/Lean Meat, from Mun Zuk.
Two steaming claypot...
A bustling food stall counter at Mun Zuk Westgate, featuring digital menus and promotional offers.
A bustling food stal...
A vibrant menu board displaying various Chinese dim sum, fried snacks, and side dishes with prices.
A vibrant menu board...
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A comprehensive menu board displaying various Chinese dishes with prices and images.
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A close-up view of a menu displaying various add-on ingredients and their prices.
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A menu board showcasing various live crab dishes with prices starting from $19.80.
A menu board showcas...
A vibrant display of various congee and side dishes on digital and physical menu boards.
A vibrant display of...
A comprehensive menu board displaying various congee options and side dishes at Mun Zuk Westgate.
A comprehensive menu...
A comprehensive menu displaying various Chinese dishes, dim sum, and snacks with prices and images.
A comprehensive menu...
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Digital menu boards displaying various congee dishes and prices, with a kitchen area in the foreground.
Digital menu boards...
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Mun Zuk Westgate 满粥 Westgate

Location: Level B2, Unit Number #K1/K2/K3

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Quality products and services

Services

Serves dine-in Offers takeaway

Mun Zuk Westgate 满粥 brings authentic Cantonese congee culture to Singapore through their innovative rebranding of the established Li Fang Congee legacy, which began in 2005 at ABC Bricksworks Food Centre under founder Mr. Sky Tan. Located at #B2-K1/K2 and operating daily from 9am to 9pm, this specialized congee restaurant represents the evolution of traditional porridge-making techniques combined with modern food safety standards and convenience. As part of the Li Fang Group, Mun Zuk maintains the high-quality standards that built their reputation while introducing contemporary branding and enhanced dining experiences for Singapore's diverse food culture.

The restaurant's signature offering centers on their collagen-rich congee, produced daily in their central kitchen using hours of slow-simmering techniques under strict Standard Operating Procedures to ensure consistency and nutritional value. Premium dishes include the Four Treasure Congee featuring red leg prawns, Tioman fish, cuttlefish, and lalas (clams), alongside their popular pork collagen-rich congee topped with fresh, succulent prawns that showcase the depth of flavor achieved through their meticulous cooking process. The silky congee base, slow-simmered with rich pork collagen broth and topped with tender sliced pork and creamy century egg, demonstrates their commitment to traditional Cantonese comfort food preparation methods.

Mun Zuk's success in Singapore's competitive food landscape stems from their dedication to producing genuinely nutritious congee filled with natural collagen, providing both comfort food satisfaction and health benefits that appeal to health-conscious consumers. The restaurant's convenient location within Westgate, combined with delivery options through foodpanda and Deliveroo, ensures accessibility for both dine-in customers and those preferring home delivery. Their set meal offerings typically include complementary items like drinks and youtiao (Chinese fried dough sticks), creating complete dining experiences that honor traditional congee culture while adapting to modern Singapore dining preferences and convenience expectations.

Operating Hours

Open
Closes in 7h 41m
Monday
9 AM - 8:15 PM
Tuesday (Today)
9 AM - 8:15 PM
Wednesday
9 AM - 8:15 PM
Thursday
9 AM - 8:15 PM
Friday
9 AM - 8:15 PM
Saturday
9 AM - 8:15 PM
Sunday
9 AM - 8:15 PM

Price Distribution

$1–10 51%
$10–20 36%
$20–30 10%